Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Oblast meetings on the implementation of the pilot project were launched
Mar 07.2019On March 6, 2019, the oblast meeting was held in Mykolayiv to launch the pilot project "Control Program of Raw Milk ". The purpose of the event was to inform potential participants of the pilot project on the peculiarities of the implementation of the control program of raw milk in the Mykolayiv oblast, the importance of a transparent and traceable system for monitoring...
Training on milk quality data management for milk processors was held
Mar 04.2019In the framework of Component 3, "Involving the Private Sector in the Food Safety Control System," a training on milk quality data management on the topic "Review of Milk Monitoring Protocols" was held on February, 27-28. The purpose of the training was to raise awareness of the importance of introducing a routine, reliable system for analysing raw milk at the level of the tank cooler...
Control of the quality and safety of raw milk: the experience of Ukraine and Switzerland
Mar 01.2019On February 26, 2019, the awareness workshop on "Raw milk quality and safety control: framework for traceability and transparency" was held. The event was attended by about 20 milk processors of Ukraine, the Head of the State Service of Ukraine for Food Safety and Consumer...