Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Milk safety project continues training in risk assessment
Dec 21.2018On 18-20 December 2018 the technical workshop for the representatives of the State Service of Ukraine for Food Safety and Consumer Protection on the main principles of risk assessment, value chain analysis, economic analysis in animal and human health and food safety took place.
The main aim of the workshop was to update the participants’ knowledge about OIE concept...
Representatives of the SSFSCP passed a distance e-learning course on the use of best practices for the production of safe milk
Dec 17.2018From October, 29th to December 10th, 2018, State Inspectors and State Veterinary Inspectors of the Main Departments of the SSFSCP in Vinnitsa, Luhansk, Mykolaiv, Poltava and Kharkiv oblasts...
Training for small-scale milk producers in Kharkiv oblast
Dec 10.2018On 9 December 2018 in Rzhavchyk village, Pervomaisk rayon, Kharkiv oblast, the training for small-scale milk producers took place in cooperation with the partner dairy processing enterprise S-Trans LLC.
The key training topics included hygienic requirements to milking and milk collection, detecting subclinical mastitis as well as proper feeding...