Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
SAFOSO invites sealed bids from eligible and qualified bidders for the production of a film on milk safety
Feb 07.2019The bidding document is possible to receive on request, which shall be sent on tender email tender[at]safoso.com.ua with remark in the topic or body of the e-mail «Request on bidding documents».
Bidding proposals must be delivered to the SAFOSO office in Kiev before 18th February...
A series of trainings on epidemiological surveillance of animal health has been completed
Jan 31.2019On January 29-31, 2019, a training on methods of risk assessment and epidemiological surveillance of animal health was held within the framework of the Milk Safety Project for the specialists of the SSFSCP.
The second round of e-learning course for specialists of ssfscp on the use of best practices for the production of safe milk has finished
Jan 30.2019The e-learning course on "The Importance of Using Best Practices for Production of Safe Milk and Dairy Products", which lasted from December 3, 2018 to January 21, 2019, has been completed. The training was attended by 443 state inspectors, state veterinary inspectors and other specialists of the SSFSCP in the Volyn, Dnipropetrovsk, Donetsk, Zhytomyr...
PublicationPoster “Importance of a continuous cold chain in milk production”
Flyer “Importance of the best practices use for the production of safe milk and dairy products”
Flyer “Lumpy Skin Disease (LSD): What I Need to Know and Why”
Flyer "Recommendations for proper hand milking"
Poster "Milking technique"
A systematic review to assess the significance
of the food chain in the context of antimicrobial
resistance (AMR) with particular reference to pork
and poultry meat, dairy products, seafood
and fresh produce on retail sale in the UK.