Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Training for medium milk producers in Mykolaiv oblast
Aug 03.2018Milk processing companies-partners of the Milk Safety Project in the Mykolaiv oblast, “Bashtanka Cheese Plant” and “Pervomaisky MCP” gathered their milk suppliers in Mykolaiv on August, 1-2, to participate in the training on best milk production...
Trainings of the Swiss-Ukrainian milk safety project in the Mykolaiv oblast are continuing
Aug 03.2018On July 31, training for transporters and employees of milk collection points (MCP) was held on the basis of the dairy processing company-partner of the "Bashtansky Cheese Plant", which became the point for raising awareness among its milk suppliers.
The CEO Sergey Kosyachenko congratulated the participants and organizers of the training.
So, the Assistant Director of the Swiss Cooperation Office in Ukraine...
Swiss-Ukrainian milk safety project continues a series of trainings on the production of safe and high-quality milk in the Mykolaiv oblast
Aug 03.2018On July 30, the training for transporters and personnel of milk collection points (MCP) on the importance of maintaining a cool chain with high standards of hygiene from MCP to a dairy processor was held in Kryve Ozero. The event took place...
PublicationPoster “Importance of a continuous cold chain in milk production”
Flyer “Importance of the best practices use for the production of safe milk and dairy products”
Flyer “Lumpy Skin Disease (LSD): What I Need to Know and Why”
Flyer "Recommendations for proper hand milking"
Poster "Milking technique"
A systematic review to assess the significance
of the food chain in the context of antimicrobial
resistance (AMR) with particular reference to pork
and poultry meat, dairy products, seafood
and fresh produce on retail sale in the UK.