Training for medium milk producers in Poltava oblast
Apr 24.2019
On April 22-23, 2019 a final training for medium farms that was the part of the series of trainings to ensure traceability and reduce the use of antibiotics in milk production was held in Poltava oblast.
The safety of raw milk must be confirmed in ways that are equivalent...
Training for medium milk producers in Vinnytsia oblast was held
Apr 24.2019
On April 18-19, 2019, regular training was held for medium farms producing milk in the Vinnytsia oblast, where the Milk Safety Project works with dairy processors of LLC “Loostdorf” and LLC "Azorel".
The theoretical part of the two-day training consisted of three blocks:
1) Requirements of the new food law for milk producers;
Training for medium milk producers in Mykolayiv oblast was held
Mar 27.2019
On March 25-26, 2019 the Milk Safety Project in cooperation with dairy processors Public Joint-Stock Company “Bashtanka Cheese Plant” and PJSC “Pervomayskiy Milk and Canning Complex” in the Mykolaiv oblast gathered medium farms for regular trainings. The key topics of the two-day training were:
- analysis of hazards in milk production and control at critical points;
UA
Publication
Poster “Importance of a continuous cold chain in milk production”








Flyer “Importance of the best practices use for the production of safe milk and dairy products”








Flyer “Lumpy Skin Disease (LSD): What I Need to Know and Why”








Flyer "Recommendations for proper hand milking"








Poster "Milking technique"








A systematic review to assess the significance
of the food chain in the context of antimicrobial
resistance (AMR) with particular reference to pork
and poultry meat, dairy products, seafood
and fresh produce on retail sale in the UK.



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