Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
The first technical workshop to support the implementation of the Risk Assessment Sector of the SSFSCP was conducted
Feb 01.2018On January 31, the first technical workshop to support the implementation of the Risk Assessment Sector of the SSFSCP took place. The meeting was attended by the Head of SSFSCP...
Milk safety project provided the workshop on principles of risk assessment for representatives of the SSFSCP
Dec 20.2017From the 13-th till 15-th December the Swiss-Ukrainian Milk Safety Project held a technical workshop on the preparation of representatives of the SSFSCP on the basic principles of risk assessment in the sphere of animal and human health, and food safety. The seminar was attended by representatives...
The third Meeting of the Steering Committee of the Swiss Ukrainian Milk Safety Project was held
Dec 08.2017The meeting of the Steering Committee of the Swiss-Ukrainian project "Establishment of a risk-based food safety control system in the dairy value chain in Ukraine" was held...
PublicationFlyer “Importance of the best practices use for the production of safe milk and dairy products”
Flyer “Lumpy Skin Disease (LSD): What I Need to Know and Why”
Flyer "Recommendations for proper hand milking"
Poster "Milking technique"
A systematic review to assess the significance
of the food chain in the context of antimicrobial
resistance (AMR) with particular reference to pork
and poultry meat, dairy products, seafood
and fresh produce on retail sale in the UK.