Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Training for medium milk producers in Mykolaiv oblast
Aug 03.2018Milk processing companies-partners of the Milk Safety Project in the Mykolaiv oblast, “Bashtanka Cheese Plant” and “Pervomaisky MCP” gathered their milk suppliers in Mykolaiv on August, 1-2, to participate in the training on best milk production...
Trainings of the Swiss-Ukrainian milk safety project in the Mykolaiv oblast are continuing
Aug 03.2018On July 31, training for transporters and employees of milk collection points (MCP) was held on the basis of the dairy processing company-partner of the "Bashtansky Cheese Plant", which became the point for raising awareness among its milk suppliers.
The CEO Sergey Kosyachenko congratulated the participants and organizers of the training.
So, the Assistant Director of the Swiss Cooperation Office in Ukraine...
Swiss-Ukrainian milk safety project continues a series of trainings on the production of safe and high-quality milk in the Mykolaiv oblast
Aug 03.2018On July 30, the training for transporters and personnel of milk collection points (MCP) on the importance of maintaining a cool chain with high standards of hygiene from MCP to a dairy processor was held in Kryve Ozero. The event took place...
The overall objective of the project is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.
The project’s activities are focused on one hand on providing technical
assistance to the State Service on Food Safety and Consumer Protection to
develop and put in place a modern, risk-based food safety inspection system in the
dairy value chain and on the other hand on assisting the dairy processing industry to
put in place an extension program to improve the production of safe and high quality milk
in the primary industry. The project will also identify urgent equipment needs to support
the implementation of the food inspection system and provide limited amounts of equipment
based on the needs assessment.