Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Training for medium milk producers in Poltava oblast
Apr 24.2019On April 22-23, 2019 a final training for medium farms that was the part of the series of trainings to ensure traceability and reduce the use of antibiotics in milk production was held in Poltava oblast.
The safety of raw milk must be confirmed in ways that are equivalent...
Training for medium milk producers in Vinnytsia oblast was held
Apr 24.2019On April 18-19, 2019, regular training was held for medium farms producing milk in the Vinnytsia oblast, where the Milk Safety Project works with dairy processors of LLC “Loostdorf” and LLC "Azorel".
The theoretical part of the two-day training consisted of three blocks:
1) Requirements of the new food law for milk producers;
Training for medium milk producers in Mykolayiv oblast was held
Mar 27.2019On March 25-26, 2019 the Milk Safety Project in cooperation with dairy processors Public Joint-Stock Company “Bashtanka Cheese Plant” and PJSC “Pervomayskiy Milk and Canning Complex” in the Mykolaiv oblast gathered medium farms for regular trainings. The key topics of the two-day training were:
- analysis of hazards in milk production and control at critical points;
The overall objective of the project is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.
The project’s activities are focused on one hand on providing technical
assistance to the State Service on Food Safety and Consumer Protection to
develop and put in place a modern, risk-based food safety inspection system in the
dairy value chain and on the other hand on assisting the dairy processing industry to
put in place an extension program to improve the production of safe and high quality milk
in the primary industry. The project will also identify urgent equipment needs to support
the implementation of the food inspection system and provide limited amounts of equipment
based on the needs assessment.