First International conference of the Milk Safety Project

«Establishment of a risk-based food safety control system in the dairy value chain in Ukraine»

Date: November, 17–18, 2016

Conference venue: Great Conference Hall of the National Academy of Sciences of Ukraine, Volodymyrska Street 55, Kyiv ( Welcome to the (web)page of the first international conference organized by the Milk Safety project! The title of the conference recalls the main objective of the project that is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.

The main goal of this conference is to raise awareness of stakeholders involved in the dairy sector about risk based food safety control system and importance of the usage of “best practices” for the production of safe dairy products. At the same time we aim at providing a platform for exchange of knowledge and information on different aspects of the dairy production system.

The 2 days conference is organized in the following sessions. In each session invited speakers will present their views on different topics and discussions will be facilitated by moderators:
   1) Challenges of the dairy business development in Ukraine and at international level
   2) The dairy production in Ukraine, risk hazards and risks for consumers
   3) The organic milk production in Ukraine
   4) Requirements of the new food legislation in Ukraine
   5) Risk Based Inspection as a component of food state control
   6) Best Practices in the milk production and dairy processing

Programme and proceedings
The programme is available for download. Proceedings of the conference will also be available for download.

Photo of Сonference:

Presentations of Сonference:
- Mina Barova.
- Wim Wismans.
- Jorje Pinto Ferreira.
- Marco De Nardi.
- Regula Bikel.

Office 1, 10, Malopidvalna Str., Kyiv, Ukraine
Tel.: +38 044 279 87 12 (13)
Fax: +38 044 279 88 45