Representatives of the SSFSCP passed a distance e-learning course on the use of best practices for the production of safe milk
Dec 17.2018 
From October, 29th to December 10th, 2018, State Inspectors and State Veterinary Inspectors of the Main Departments of the SSFSCP in Vinnitsa, Luhansk, Mykolaiv, Poltava and Kharkiv oblasts...

Training for milk collection point was held in Vinnytsia oblast
Nov 30.2018 
On November 29, 2018 the training was held for the staff of the Milk Collection Point (MCP) in the village of Prushanka, one of the Project’s partners in Vinnytsia oblast.
Technical topics that were discussed:
- Optimal solutions for proper milking organization;
- Cooling and milk storage on MCP: how to do...

Training for the employees of the territorial bodies of the SSFSCP in Vinnytsia oblast was held
Oct 19.2018 
On October 16 - 19, 2018 the Milk Safety Project conducted the training for inspectors of the Main Directorate of the SSFSCP in Vinnytsia oblast. The main goal of the training is to gain the understanding of importance applying the best practices in milk production and to raise awareness about the changes in the food safety control system.

 UA
First International conference of the Milk Safety Project

«Establishment of a risk-based food safety control system in the dairy value chain in Ukraine»

Date: November, 17–18, 2016

Conference venue: Great Conference Hall of the National Academy of Sciences of Ukraine, Volodymyrska Street 55, Kyiv (http://great-hall-academy.com.ua/main_page.html) Welcome to the (web)page of the first international conference organized by the Milk Safety project! The title of the conference recalls the main objective of the project that is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.

The main goal of this conference is to raise awareness of stakeholders involved in the dairy sector about risk based food safety control system and importance of the usage of “best practices” for the production of safe dairy products. At the same time we aim at providing a platform for exchange of knowledge and information on different aspects of the dairy production system.

The 2 days conference is organized in the following sessions. In each session invited speakers will present their views on different topics and discussions will be facilitated by moderators:
   1) Challenges of the dairy business development in Ukraine and at international level
   2) The dairy production in Ukraine, risk hazards and risks for consumers
   3) The organic milk production in Ukraine
   4) Requirements of the new food legislation in Ukraine
   5) Risk Based Inspection as a component of food state control
   6) Best Practices in the milk production and dairy processing

Programme and proceedings
The programme is available for download. Proceedings of the conference will also be available for download.

Photo of Сonference:



Presentations of Сonference:
- Mina Barova.
Rodust food control systems. Principles and Key elements
- Wim Wismans.
Food Safety and Ukrainian Dairy Farms
- Jorje Pinto Ferreira.
Correct use of veterinary drugs and withdrawal period: the case of Anti Microbial Resistance (AMR)
- Marco De Nardi.
Traditional vs risk based approach what is different?
- Regula Bikel.
Market dynamics of organic dairy products in Switzerland and quality of organic dairy products
Address:
Office 1, 10, Malopidvalna Str., Kyiv, Ukraine
Tel.: +38 044 279 87 12 (13)
Fax: +38 044 279 88 45