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Swiss-Ukrainian Project
Establishment of a risk-based food safety
control system in the dairy value chain in Ukraine
Milk Safety Project
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Every food business operator has to be responsible at their stage of the dairy value chain
Oct 05.2018
The Third Annual International Conference of the Swiss-Ukrainian Project “Establishment of a risk-based food safety control system in the dairy value chain
in Ukraine” took place on 3 – 4 October 2018.
Training for the professionals of the SSFSCP in Poltava oblast was held
Aug 29.2018
On August 20-23, 2018, the Swiss-Ukrainian Milk Safety Project trained the inspectors of the Main Directorate of the SSFSCP in Poltava oblast to raise
awareness of the importance of using best practices for the production of safe dairy products and to apply a modern inspection approach at all stages of
the dairy value chain. 20 state inspectors of the Main Directorate participated in the training.During training, the participants updated...
Training for the professionals of the SSFSCP in Kharkiv oblast was held
Aug 13.2018
On August 7-10, 2018, the Swiss-Ukrainian Milk Safety Project trained the inspectors of the Main Directorate of the SSFSCP in Kharkiv oblast to raise awareness of the
importance of using best practices for the production of safe dairy products and to apply a modern inspection approach at all stages... |
UA
First International conference of the Milk Safety Project
Date: November, 17–18, 2016 Conference venue: Great Conference Hall of the National Academy of Sciences of Ukraine, Volodymyrska Street 55, Kyiv (http://great-hall-academy.com.ua/main_page.html) Welcome to the (web)page of the first international conference organized by the Milk Safety project! The title of the conference recalls the main objective of the project that is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine. The main goal of this conference is to raise awareness of stakeholders involved in the dairy sector about risk based food safety control system and importance of the usage of “best practices” for the production of safe dairy products. At the same time we aim at providing a platform for exchange of knowledge and information on different aspects of the dairy production system.
The 2 days conference is organized in the following sessions. In each session invited speakers will
present their views on different topics and discussions will be facilitated by moderators:
Programme and proceedings
The programme is available for download.
Proceedings of the conference will also be available for
download.
Photo of Сonference:
Presentations of Сonference:
- Mina Barova.- Wim Wismans. - Jorje Pinto Ferreira. - Marco De Nardi. - Regula Bikel. |
Office 1, 10, Malopidvalna Str., Kyiv, Ukraine
Tel.: +38 044 279 87 12 (13)
Fax: +38 044 279 88 45