Training for medium milk producers in Poltava oblast
Apr 24.2019
On April 22-23, 2019 a final training for medium farms that was the part of the series of trainings to ensure traceability and reduce the use of antibiotics in milk production was held in Poltava oblast.
The safety of raw milk must be confirmed in ways that are equivalent...
Training for medium milk producers in Vinnytsia oblast was held
Apr 24.2019
On April 18-19, 2019, regular training was held for medium farms producing milk in the Vinnytsia oblast, where the Milk Safety Project works with dairy processors of LLC “Loostdorf” and LLC "Azorel".
The theoretical part of the two-day training consisted of three blocks:
1) Requirements of the new food law for milk producers;
Training for medium milk producers in Mykolayiv oblast was held
Mar 27.2019
On March 25-26, 2019 the Milk Safety Project in cooperation with dairy processors Public Joint-Stock Company “Bashtanka Cheese Plant” and PJSC “Pervomayskiy Milk and Canning Complex” in the Mykolaiv oblast gathered medium farms for regular trainings. The key topics of the two-day training were:
- analysis of hazards in milk production and control at critical points;
UA
Third International Conference of the Milk Safety Project

«Establishment of a risk-based food safety control system in the dairy value chain in Ukraine»

Date: Oсtober, 3 – 4, 2018

Conference venue: Premier Hotel Rus, 4 Hospitalna str., Kyiv.

Welcome to the (web)page of the third international conference organized by the Milk Safety project!

The title of the conference recalls the main objective of the project that is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.

TThe main goal of this conference is to raise awareness of stakeholders involved in the dairy sector about risk based food safety control system and importance of the usage of “best practices” for the production of safe dairy products. At the same time we aim at providing a platform for exchange of knowledge and information on different aspects of the dairy production system.

The 2 days conference is organized in the following sessions. In each session invited speakers will present their views on different topics and discussions will be facilitated by moderators:
1) National legislation and International requirements
2) Risk-based food safety control system in the dairy value chain
3) Private industry engagement in food safety control system and best practice for the milk production
4) Control of veterinary drugs residues in milk

Programme and proceedings
The programme is available for download. Proceedings of the conference will also be available for download.

Photo of Сonference:





Presentations of Сonference:
- Sabine Reist
Animal Identification and Traceability in in Switzerland
- Marco De Nardi
Report of risk assessments performed in Ukraine as part of capacity building activities focused on Staphylococcus Aureus in pasteurized milk and Lumpy Skin disease
- Isabel Lechner
Staphylococcus aureus genotype B - an Eradication Program in the Canton of Ticino, Switzerland
With thanks
The Milk Safety Project team


Address:
Office 1, 10, Malopidvalna Str., Kyiv, Ukraine
Tel.: +38 044 279 87 12 (13)
Fax: +38 044 279 88 45