Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Representatives of the SSFSCP passed a distance e-learning course on the use of best practices for the production of safe milk
Dec 17.2018From October, 29th to December 10th, 2018, State Inspectors and State Veterinary Inspectors of the Main Departments of the SSFSCP in Vinnitsa, Luhansk, Mykolaiv, Poltava and Kharkiv oblasts...
Training for milk collection point was held in Vinnytsia oblast
Nov 30.2018On November 29, 2018 the training was held for the staff of the Milk Collection Point (MCP) in the village of Prushanka, one of the Project’s partners in Vinnytsia oblast.
Technical topics that were discussed:
- Optimal solutions for proper milking organization;
- Cooling and milk storage on MCP: how to do...
Training for the employees of the territorial bodies of the SSFSCP in Vinnytsia oblast was held
Oct 19.2018On October 16 - 19, 2018 the Milk Safety Project conducted the training for inspectors of the Main Directorate of the SSFSCP in Vinnytsia oblast. The main goal of the training is to gain the understanding of importance applying the best practices in milk production and to raise awareness about the changes in the food safety control system.
Third International Conference of the Milk Safety Project
Date: Oсtober, 3 – 4, 2018
Conference venue: Premier Hotel Rus, 4 Hospitalna str., Kyiv.
Welcome to the (web)page of the third international conference organized by the Milk Safety project!
The title of the conference recalls the main objective of the project that is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.
TThe main goal of this conference is to raise awareness of stakeholders involved in the dairy sector about risk based food safety control system and importance of the usage of “best practices” for the production of safe dairy products. At the same time we aim at providing a platform for exchange of knowledge and information on different aspects of the dairy production system.
The 2 days conference is organized in the following sessions. In each session invited speakers will present their
views on different topics and discussions will be facilitated by moderators:
Programme and proceedingsThe programme is available for download. Proceedings of the conference will also be available for download.
Photo of Сonference:
Presentations of Сonference:- Sabine Reist
Report of risk assessments performed in Ukraine as part of capacity building activities focused on Staphylococcus Aureus in pasteurized milk and Lumpy Skin disease- Isabel Lechner
The Milk Safety Project team