Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
SAFOSO invites sealed bids from eligible and qualified bidders for the production of a film on milk safety
Feb 07.2019The bidding document is possible to receive on request, which shall be sent on tender email tender[at]safoso.com.ua with remark in the topic or body of the e-mail «Request on bidding documents».
Bidding proposals must be delivered to the SAFOSO office in Kiev before 18th February...
A series of trainings on epidemiological surveillance of animal health has been completed
Jan 31.2019On January 29-31, 2019, a training on methods of risk assessment and epidemiological surveillance of animal health was held within the framework of the Milk Safety Project for the specialists of the SSFSCP.
The second round of e-learning course for specialists of ssfscp on the use of best practices for the production of safe milk has finished
Jan 30.2019The e-learning course on "The Importance of Using Best Practices for Production of Safe Milk and Dairy Products", which lasted from December 3, 2018 to January 21, 2019, has been completed. The training was attended by 443 state inspectors, state veterinary inspectors and other specialists of the SSFSCP in the Volyn, Dnipropetrovsk, Donetsk, Zhytomyr...
Third International Conference of the Milk Safety Project
Date: Oсtober, 3 – 4, 2018
Conference venue: Premier Hotel Rus, 4 Hospitalna str., Kyiv.
Welcome to the (web)page of the third international conference organized by the Milk Safety project!
The title of the conference recalls the main objective of the project that is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.
TThe main goal of this conference is to raise awareness of stakeholders involved in the dairy sector about risk based food safety control system and importance of the usage of “best practices” for the production of safe dairy products. At the same time we aim at providing a platform for exchange of knowledge and information on different aspects of the dairy production system.
The 2 days conference is organized in the following sessions. In each session invited speakers will present their
views on different topics and discussions will be facilitated by moderators:
Programme and proceedingsThe programme is available for download. Proceedings of the conference will also be available for download.
Photo of Сonference:
Presentations of Сonference:- Sabine Reist
Report of risk assessments performed in Ukraine as part of capacity building activities focused on Staphylococcus Aureus in pasteurized milk and Lumpy Skin disease- Isabel Lechner
The Milk Safety Project team