Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Training for medium milk producers in Mykolaiv oblast
Aug 03.2018Milk processing companies-partners of the Milk Safety Project in the Mykolaiv oblast, “Bashtanka Cheese Plant” and “Pervomaisky MCP” gathered their milk suppliers in Mykolaiv on August, 1-2, to participate in the training on best milk production...
Trainings of the Swiss-Ukrainian milk safety project in the Mykolaiv oblast are continuing
Aug 03.2018On July 31, training for transporters and employees of milk collection points (MCP) was held on the basis of the dairy processing company-partner of the "Bashtansky Cheese Plant", which became the point for raising awareness among its milk suppliers.
The CEO Sergey Kosyachenko congratulated the participants and organizers of the training.
So, the Assistant Director of the Swiss Cooperation Office in Ukraine...
Swiss-Ukrainian milk safety project continues a series of trainings on the production of safe and high-quality milk in the Mykolaiv oblast
Aug 03.2018On July 30, the training for transporters and personnel of milk collection points (MCP) on the importance of maintaining a cool chain with high standards of hygiene from MCP to a dairy processor was held in Kryve Ozero. The event took place...
BackgroundAgriculture and the agricultural value chain are important pillars of the Ukrainian economy. Prior to the recent geopolitical changes, agricultural commodities constituted about 20% of national exports and dairy products ranked number four in the list of main agricultural export products, after cereal, vegetable oils and oilseeds. The main export destinations were CIS countries, and in particular Russia, and several Asian and African countries. Exports to Russia have been severely affected recently by the current geopolitical difficulties, but already previously exports to Russia and other destinations were subject to significant fluctuations as a result of import bans.
The lack of compliance with EU and international food safety standards is a major obstacle towards the export ambition of the country towards EU and other higher quality markets and also represents a serious public health concern for national consumers due to the potential presence of milk pathogens or pharmaceutical residues (e.g. antibiotics). This has, for the time being, de facto nullified the possibilities for Ukraine to export high value-added final products (e.g. milk, cream, cheese) to the EU or other high-end markets due to the rigorous milk quality and safety standards required by EU member states. However, a recent mission by the Food and Veterinary Office of the European Commission noted that commendable improvements have been achieved in several areas even though many areas for further improvement continue to exist.
The causes for failure to comply with international food quality and safety standards are multifaceted
and range from incompatibility of the legal framework with international food safety standards, over
incomplete implementation and enforcement of existing standards, to a lack of awareness about the
importance of compliance with such standards among producers, the public sector and consumers.