Training for medium milk producers in Poltava oblast
Apr 24.2019
On April 22-23, 2019 a final training for medium farms that was the part of the series of trainings to ensure traceability and reduce the use of antibiotics in milk production was held in Poltava oblast.
The safety of raw milk must be confirmed in ways that are equivalent...
Training for medium milk producers in Vinnytsia oblast was held
Apr 24.2019
On April 18-19, 2019, regular training was held for medium farms producing milk in the Vinnytsia oblast, where the Milk Safety Project works with dairy processors of LLC “Loostdorf” and LLC "Azorel".
The theoretical part of the two-day training consisted of three blocks:
1) Requirements of the new food law for milk producers;
Training for medium milk producers in Mykolayiv oblast was held
Mar 27.2019
On March 25-26, 2019 the Milk Safety Project in cooperation with dairy processors Public Joint-Stock Company “Bashtanka Cheese Plant” and PJSC “Pervomayskiy Milk and Canning Complex” in the Mykolaiv oblast gathered medium farms for regular trainings. The key topics of the two-day training were:
- analysis of hazards in milk production and control at critical points;
UA
About SAFOSO
SAFOSO is a Swiss consultancy and capacity-building company founded in 2003 by the former director of the Swiss veterinary authority. It works towards achieving the global goals of animal health, food safety and food security for consumers and the sustainable trade in animal-derived food products, such as meat and milk. SAFOSO works with private companies, governments, international organizations, consumer groups, diagnostic companies and academic institutions – whichever are the relevant stakeholders. SAFOSO emphasizes the pre-harvest food-chain because food safety management is at its most effective when it begins early in the production process. Its technical expertise is the foundation of all of SAFOSO’s work. Its staff remains scientifically up-to-date to provide the best available knowledge to its clients.

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