Establishment of a risk-based food safety
control system in the dairy value
chain in Ukraine
Milk Safety Project
Representatives of the SSFSCP passed a distance e-learning course on the use of best practices for the production of safe milk
Dec 17.2018From October, 29th to December 10th, 2018, State Inspectors and State Veterinary Inspectors of the Main Departments of the SSFSCP in Vinnitsa, Luhansk, Mykolaiv, Poltava and Kharkiv oblasts...
Training for milk collection point was held in Vinnytsia oblast
Nov 30.2018On November 29, 2018 the training was held for the staff of the Milk Collection Point (MCP) in the village of Prushanka, one of the Project’s partners in Vinnytsia oblast.
Technical topics that were discussed:
- Optimal solutions for proper milking organization;
- Cooling and milk storage on MCP: how to do...
Training for the employees of the territorial bodies of the SSFSCP in Vinnytsia oblast was held
Oct 19.2018On October 16 - 19, 2018 the Milk Safety Project conducted the training for inspectors of the Main Directorate of the SSFSCP in Vinnytsia oblast. The main goal of the training is to gain the understanding of importance applying the best practices in milk production and to raise awareness about the changes in the food safety control system.
About SAFOSOSAFOSO is a Swiss consultancy and capacity-building company founded in 2003 by the former director of the Swiss veterinary authority. It works towards achieving the global goals of animal health, food safety and food security for consumers and the sustainable trade in animal-derived food products, such as meat and milk. SAFOSO works with private companies, governments, international organizations, consumer groups, diagnostic companies and academic institutions – whichever are the relevant stakeholders. SAFOSO emphasizes the pre-harvest food-chain because food safety management is at its most effective when it begins early in the production process. Its technical expertise is the foundation of all of SAFOSO’s work. Its staff remains scientifically up-to-date to provide the best available knowledge to its clients.