Second International Conference of the Milk Safety Project

«Establishment of a risk-based food safety control system in the dairy value chain in Ukraine»

Date: September, 26-27, 2017

Conference venue: “Leonardo Hall”, Bogdana Khmelnytskogo St., 17/52, Kyiv.

Welcome to the (web)page of the second international conference organized by the Milk Safety project!

The title of the conference recalls the main objective of the project that is to support the establishment and implementation of a modern risk-based food safety control system in the dairy value chain in Ukraine.

The main goal of this conference is to raise awareness of stakeholders involved in the dairy sector about risk based food safety control system and importance of the usage of “best practices” for the production of safe dairy products. At the same time we aim at providing a platform for exchange of knowledge and information on different aspects of the dairy production system.

The 2 days conference is organized in the following sessions. In each session invited speakers will present their views on different topics and discussions will be facilitated by moderators:
   1) Requirements of the new food legislation in Ukraine
   2) Risk-based food safety control system in the dairy value chain
   3) Best practices in the milk production and dairy processing
   4) Antimicrobial Resistance

Programme and proceedings
The programme is available for download. Proceedings of the conference will also be available for download.

Photo of Сonference:

Presentations of Сonference:
- Manon Schuppers
- Marco De Nardi
- Tony Wheale
- April Johnson
With thanks
The Milk Safety Project team

Office 1, 10, Malopidvalna Str., Kyiv, Ukraine
Tel.: +38 044 279 87 12 (13)
Fax: +38 044 279 88 45